Dona Maria Nopalitos - Tender Cactus 30 oz

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Brand Name: Dona Maria

Sliced Prickly Dona Maria Nopalitos Pear cactus shoots, cooked. Sliced Cactus Pads.

For more Dona Maria Mexican food products visit: Dona Maria Mole Sauce

NOPALITOS OR NOPALES

Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking.
The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico. The best young shoots are packed fresh, pickled or preserved.
Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. Combined with seafood, omelets, quiches, and casseroles, nopalitos adds a delicious and authentic flair.

It is believed that one of nopalitos (nopal cactus) properties is a natural diabetes and cholesterol medication, and its also used in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections. For more information seeTreatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky.

NOPALITOS AND LIME SALAD

1 (30-ounce) jars DONA MARIAŪ nopalitos, drained and rinsed
1― cups tomato wedges
1 avocado, peeled, seeded and cut into chunks
1 cup julienned jicama
1/4 cup vegetable oil
6 tablespoons fresh lime juice
1 tablespoon granulated sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh cilantro

Combine nopalitos, tomato wedges, avocado and jicama in a medium serving dish. Combine oil, lime juice, sugar, cumin and salt. Pour over nopalito mixture and mix well. Garnish with fresh cilantro. Chill and serve. Serves 6.

Doņa María Nopalitos

Nopalitos Dona Maria, rebanadas de nopales en agua con sal.

Carne a la Tampiqueņa con Nopales y Mole Dona Maria (2 porciones)

1/4 vaso de Mole Doņa María de 8.25 0z.
2 tazas de caldo de pollo preparado
1/2 frasco de nopalitos Dona Maria de 15 oz.
2 tampiqueņas de 200 g
sal y pimienta recién molida
- Fría el Mole Doņa María y diluya con el caldo de pollo y reserve.
- Coloque en el plato una cucharada de mole, los nopales y la carne por encima.
- Acompaņe si lo desea con arroz y rebanadas de aguacate.