Red Mole from Oaxaca - Mole Rojo Mexican Recipe

Was this recipe helpful to you?YesNo
Picture of Red Mole from Oaxaca - Mole Rojo Mexican Recipe - Item No. 523-red-mole-from-oaxaca

Recipe Ingredients:

2 lbs pork or boneless chicken
2 oz dry chile ancho
3 tomatoes
1 tbsp ground cinnamon
1/2 tsp ground oregano
1 1/2 cloves
1 onion
1 garlic head

Recipe Instructions:

Cook the meat in a pot with little water, the crushed garlic head and salt, until all the water is consumed. Fry it brown in its own drippings. Toast the chiles anchos and put in water to soak, grind it with the rest of the ingredients and fry it very well, add boiling water to make a red mole sauce. Keep frying, adding the meat and some broth. Thicken it with corn flower. bend some of this dough with lard and make little balls of it and perforate them with the finger. Add them to the stew, when it is boiling, as well as some young green pumkins and string beans, separetely cooked.

Enjoy this delicious mole Mexican recipe!

Type of recipe: Meat
Preparation Time (min): 60
Cook Time (min):
Prep Tool:

ITZZA Pollo Asado

You Save 11%
Chata Shredded Chicken with Mole Sauce

Product Reviews
Red Mole from Oaxaca - Mole Rojo
Join Our Newsletter
for Special Offers and Recipes
Mexican Recipes

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2016 LLC.
All rights reserved.
secure shoppingcredit cards
Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.