Dry Chile Pasilla - Ancho Peppers - 8 ct

Picture of Dry Chile Pasilla - Ancho Peppers - Item No. 77745-31066
Item#: 77745-31066UPC: 077745310664
Price $6.95
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Dry Chile Pasilla - Ancho Peppers
Fresh Chile Jalapeno Peppers
Price for Both:$13.90
Dry Chile Pasilla Ancho Peppers 8 ct

Slightly curved, long and narrow, raisin-colored pasillas, also known as "chile negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors. Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old." Soak, simmer, and blend pasillas into a table sauce. Toast and crumble or add to cooked sauces. Add to casseroles, soups, and stews. It is the classic chile for traditional red mole. It is especially complementary to seafood. Dry it and grind into a powder to make a spice rub or add to dishes. Dried Chile Pasilla.

Poblano or Ancho Peppers Scoville Heat Units - 1,000 > 2,000

Video Receta Cazuela de Camarones con Chile Ancho y Morita by Jauja Cocina Mexicana

Chiles Pasilla- Ancho Secos

Product Reviews
Dry Chile Pasilla - Ancho Peppers - 8 ct
5 Stars based on 1 Review(s)
Long Island, New York
5 Stars
I would recommend this item to a friend.

Fresh Dry Chile Pasilla Peppers
April 3, 2012

This chili makes the best mole


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