Fresh Chile Poblano Peppers 3 ct
The poblano is pronounced: poh-blah-noh. Poblano peppers are mild, heart-shaped peppers that are large and have very thick walls, which make them great for stuffing. Fresh Poblano peppers are ideal for Chile rellenos and are often only used for that dish. Poblanos are usually roasted and peeled before use. When dried, these are called ancho or mulato chiles and then used for many other applications. Chiles Poblanos frescos.
Chile Poblano Fresco - Chile Pasilla o Chile Ancho Fresco.
Overall Rating for Fresh Chile Poblano Peppers
|(based on 1 review)| I ordered fresh Plablano peppers for a special recipee at the Holiday. They were large, firm, and full of flavor. Perfect for roasting, and stuffing with garlic mashed potatoes.....try it sometime, you won't regret it.
By Tom from Northern Wyoming on January 4, 2012
I would recommend this item to a friend.