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Pasilla Salsa

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Recipe Ingredients:

5 pasilla chiles
5 cloves of garlic
1 chunk of queso fresco (farmer's cheese may be substituted) salt

Recipe Instructions:

Hollow out, toast and soak the chilis.In a molcajete, grind up the garlic and the chili in the water in which the chilis were soaked. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Add salt.Serve with queso fresco sprinkled on top.

Enjoy this delicious Pasilla salsa Mexican recipe!

Type of recipe: Salsas
Preparation Time (min):
Cook Time (min):
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