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Pico de Gallo - Mexican Recipe

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Picture of Pico de Gallo - Mexican Recipe - Item No. 129-picodegallo
Courtesy of Mission Foods


Recipe Ingredients:

6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped
1 to 2 Serrano Chiles seeded and minced
1 Tbsp. Olive Oil
1 tsp. Salt
Mission® Tortilla Chips

Recipe Instructions:

1. Stir together all ingredients and chill.
2. Use Tortilla Chips for dipping.

Enjoy this delicious pico de gallo Mexican food recipe!

Type of recipe: Salsas
Preparation Time (min):
Cook Time (min):
Prep Tool: Work Surface


5
4
Overall Rating for Pico de Gallo - Mexican Recipe
(based on 4 reviews)
Pico de Gallo - Mexican Recipe
By from Originally from Texas on March 23, 2013
This is a good recipe as it is. However, to put it over the top it needs garlic and lime juice.
Pros:
Easy to make
Cons:
A little bland

I would recommend this item to a friend.

Review for Pico de Gallo - Mexican Recipe
By on March 5, 2011
I love this simple recipe; even simpler if you buy diced tomatoes in a can. I like to take it for a buzz or two in the food processor to make it nice and smooth.

Review for Pico de Gallo - Mexican Recipe
By on October 3, 2009
With this excellent salsa I add one can of rinsed black beans and one can of whole corn. This is a hit for chips or as a salad.

Review for Pico de Gallo - Mexican Recipe
By on April 23, 2009
I am loving this salsa right now! hope you like it.


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