Pico de Gallo - Mexican Recipe

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Cómo Preparar Salsa Pico de Gallo

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

6 medium Tomatoes diced1 medium Onion diced1/4 cup fresh Cilantro chopped1 to 2 Serrano Chiles seeded and minced1 Tbsp. Olive Oil1 tsp. saltTortilla Chips

Directions

1. Stir together all ingredients and chill. 2. Use Tortilla Chips for dipping.

Enjoy this delicious pico de gallo Mexican food recipe!

Cómo Preparar Salsa Pico de Gallo

related topicsSalsas

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RECIPE REVIEWS

Pico de Gallo - Mexican Recipe
5 Stars based on 6 Review(s)
Rockport, Massachusetts
5 Stars
I would recommend this item to a friend.

Buonissimo

Questa è una ricetta onesta e saporosa. Grazie mille.
Pros:
Fresca e semplice.
Cons:
Niente

Mojave Desert
5 Stars
I would recommend this item to a friend.

Easy & Tasty

i like to add finely diced cucumber, and lime juice.

Originally from Texas
4 Stars
I would recommend this item to a friend.

Pico de Gallo - Mexican Recipe

This is a good recipe as it is. However, to put it over the top it needs garlic and lime juice.
Pros:
Easy to make
Cons:
A little bland

5 Stars

Review for Pico de Gallo - Mexican Recipe

I love this simple recipe; even simpler if you buy diced tomatoes in a can. I like to take it for a buzz or two in the food processor to make it nice and smooth.

5 Stars

Review for Pico de Gallo - Mexican Recipe

With this excellent salsa I add one can of rinsed black beans and one can of whole corn. This is a hit for chips or as a salad.

5 Stars

Review for Pico de Gallo - Mexican Recipe

I am loving this salsa right now! hope you like it.



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