2 tomatoes
1/2 onion
2 cloves of garlic
1 tablespoon of oil
serrano chile as desired
oregano as desired
the juice of half a lime
salt
Recipe Instructions:
Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them in what will be your salsa bowl.Chop up the onion, chili, and garlic and mix with the tomato.Add the oil and the lime juice and sprinkle with oregano.
Enjoy this delicious salsa ranchera Mexican recipe!
