2 tomatoes 1/2 onion 2 cloves of garlic 1 tablespoon of oil serrano chile as desired oregano as desired the juice of half a lime salt
Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them in what will be your salsa bowl.Chop up the onion, chili, and garlic and mix with the tomato.Add the oil and the lime juice and sprinkle with oregano.
Video Salsa de Jitomate y Chiles Asados al Molcajete bu JaujaCocinaMexicana
Enjoy this delicious salsa ranchera Mexican recipe!