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Recipe
Ingredients:
2 tomatoes
1/2 onion
1 clove of garlic
serrano chiles as desired
salt |  |
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Recipe Instructions:
Toast the tomatoes and peel them. Put the chilis, garlic and the tomatoes in a molcajete and grind everything up. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Add salt and diced onion. Pico de Gallo.
How to Dice Tomatoes by Chelsie Kenyon
Enjoy this delicious salsa Mexicana Mexican Recipe! |
Type of recipe: Salsas
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