2 ripe avocados 6 tomatillos (corn husk tomatoes) 2 cloves of garlic 1 onion 2 tablespoons of cilantro serrano chile as desired salt
Toast the chilis and tomatillos. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Once well ground, add the tomatillos, avocados and grind a little more. To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.
Enjoy this delicious guacamole in molcajete Mexican recipe!