12 Mission® Corn Tortillas or Mission® Fajita Size Flour Tortillas 1 Pork Loin 2 tsp. Sugar 1 tsp. Pepper Salt 1 Onion sliced 1 can of Beer
1. Rub pork with sugar, salt and pepper. Brown it is an oiled skillet. Place pork loin in baking dish with sliced onion and pour beer over meat. Bake in a 325 degree F oven for one hour or until done, basting occasionally with juices. Slice cooked pork into strips and serve in warmed tortillas.