| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
12-14 Mission® Fajita Size Flour Tortillas or Mission® Corn Tortillas, warmed
1 lb. lean Ground Pork
1 can (4 oz.) Diced Green Chiles (reduce for milder version)
1 pkg. Lawry's® Taco Spices and Seasonings
1/2 cup Water
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1 pkg. (5 oz.) Mahatma® Spanish Rice
Sour Cream to garnish | | |
| Recipe Instructions:
1. Prepare rice per package.
2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.
3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.
Enjoy this delicious pork and rice Mexican recipe! |
Type of recipe: meat
| | Preparation Time (min): 3 | | Cook Time (min): 20 | | Prep Tool: Stovetop | | | | |
