Pork and Rice El Dorado Mexican Recipe

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El Dorado Pork and Rice Recipe

Preparation:30
Cook Time:30
Servings:6

Recipe

Ingredients

12-14 Fajita Size Flour Tortillas or Corn Tortillas, warmed1 lb. lean Ground Pork1 can (4 oz.) Diced Green Chiles (reduce for milder version)1 pkg. Lawry's® Taco Spices and Seasonings1/2 cup Water1 can (2 1/2 oz.) Early California® sliced Black Olives drained1 pkg. (5 oz.) Mahatma® Spanish RiceSour Cream to garnish

Directions

1. Prepare rice per package.

2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.

3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.

Enjoy this delicious pork and rice Mexican recipe!

El Dorado Pork and Rice Recipe

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Pork and Rice El Dorado Mexican Recipe

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