12-14 Mission« Fajita Size Flour Tortillas or Mission« Corn Tortillas, warmed 1 lb. lean Ground Pork 1 can (4 oz.) Diced Green Chiles (reduce for milder version) 1 pkg. Lawry's« Taco Spices and Seasonings 1/2 cup Water 1 can (2 1/2 oz.) Early California« sliced Black Olives drained 1 pkg. (5 oz.) Mahatma« Spanish Rice Sour Cream to garnish
1. Prepare rice per package. 2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes. 3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.
Enjoy this delicious pork and rice Mexican recipe!