Pork and Rice El Dorado Mexican Recipe

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Picture of Pork and Rice El Dorado Mexican Recipe - Item No. 167-pork-and-rice-eldorado
Courtesy of Mission Foods

Recipe Ingredients:

12-14 Mission« Fajita Size Flour Tortillas or Mission« Corn Tortillas, warmed
1 lb. lean Ground Pork
1 can (4 oz.) Diced Green Chiles (reduce for milder version)
1 pkg. Lawry's« Taco Spices and Seasonings
1/2 cup Water
1 can (2 1/2 oz.) Early California« sliced Black Olives drained
1 pkg. (5 oz.) Mahatma« Spanish Rice
Sour Cream to garnish

Recipe Instructions:

1. Prepare rice per package.
2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.
3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.

Enjoy this delicious pork and rice Mexican recipe!

Type of recipe: meat
Preparation Time (min): 3
Cook Time (min): 20
Prep Tool: Stovetop

Herdez Red Guajillo Chile Mexican Cooking Sauce
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  • No Preservatives
  • Genuine Mex Mex Food
  • Tangy & Fruity

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