| Courtesy of Mission Foods
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Recipe
Ingredients:
12-14 Mission® Fajita Size Flour Tortillas or Mission® Corn Tortillas, warmed
1 lb. lean Ground Pork
1 can (4 oz.) Diced Green Chiles (reduce for milder version)
1 pkg. Lawry's® Taco Spices and Seasonings
1/2 cup Water
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1 pkg. (5 oz.) Mahatma® Spanish Rice
Sour Cream to garnish |  |
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Recipe Instructions:
1. Prepare rice per package.
2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.
3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.
Enjoy this delicious pork and rice Mexican recipe! |
Type of recipe: meat
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| Preparation
Time (min): 3 |
| Cook
Time (min): 20 |
| Prep
Tool: Stovetop |
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