2 Mission® Fajita Size Flour Tortillas 2 Tbsp. Balsamic Vinegar 1 Tbsp. Lime Juice 2 tsp. Olive Oil 1/2 tsp. dried oregano 2-4 oz. Breasts of Chicken halves, skinned and boned 2 curly leaves of Lettuce 2 Tbsp. Mission® Salsa Cooking Spray (Optional) Red Onion Rings (Optional) Fresh Oregano
1. Combine balsamic vinegar, lemon juice, olive oil, oregano and chicken breasts in a zip-top plastic bag; seal and marinate in refrigerator for 8 hours. Remove chicken from bag; discard marinade. 2. Place chicken on a broiler pan coated with cooking spray; broil 8 minutes on each side or until done. 3. Divide chicken, lettuce and salsa evenly between tortillas; roll up. Optional: garnish with red onion rings and fresh oregano.
Enjoy this delicious chicken fajitas Mexican recipe!