Hot Carnitas Salad Mexican Recipe

Was this recipe helpful to you?YesNo
Picture of Hot Carnitas Salad Mexican Recipe - Item No. 527-hot-carnitas-salad
Courtesy of Ann Hazard

Recipe Ingredients:

1 head Romaine, torn into bite size pieces
1 Tomato, diced
1 Avocado, peeled and sliced
1/2 small can Sliced black olives
1/2 bunch Green onions, chopped
6 Radishes, sliced
1/2 pound Carnitas (see recipe in Meat section)
1/4 cup Salsa verde

Recipe Instructions:

Use hot, freshly made carnitas (recipe in Meats section) or heat left-over carnitas in saucepan or microwave until steaming. On the bottom of a large salad bowl, layer carnitas, olives, green onions, radishes and tomatoes. Add avocado, salsa verde and lettuce as top layer. In small bowl mix together sour cream sauce, lime juice, olive oil, garlic powder, basil, salt and pepper. Place the fried tortilla strips on top of the salad. Pour dressing over all, toss gently and serve immediately.

Enjoy this delicious carnitas Mexican recipe!

Type of recipe: Meat
Preparation Time (min): 20
Cook Time (min):
Prep Tool:

ITZZA Pico de Gallo

You Save 11%
ITZZA Carne Asada

You Save 11%
Product Reviews
Hot Carnitas Salad
Mexican Recipes

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2015 LLC.
All rights reserved.
secure shoppingcredit cards
Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.