Bunuelos or Buñuelos Authentic Mexican Recipe

Cómo hacer Buñuelos en tu casa

Preparation:15
Cook Time:15
Servings:6

Recipe

Ingredients

3 cups "flour"[2450}, sifted twice1 tbsp baking powder1 tbsp salt 1 tbsp sugar2 eggs3/4 cup milk1/2 cup butter or margarineoil for frying

Directions

In a large bowl, mix flour, baking powder and salt. In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 F. Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry buñuelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm, or drizzle with one of the following syrups. These can be frozen. Wrap separately in freezer bags.

Defrost and place in a 350 F. oven for a few minutes to crips.(20 fritter)

Enjoy this delicious bunuelos Mexican food recipe!

Cómo hacer Buñuelos en tu casa

RECIPE REVIEWS

Bunuelos or Buñuelos Authentic Mexican Recipe
4.5 Stars based on 8 Review(s)
New york
3 Stars
I would recommend this item to a friend.

forgot something

It was good. But it didn't include any of the syrups and if I remember correctly it said "Drizzle with one of the following syrups." and no syrups were listed

oklahoma city
4 Stars
I would recommend this item to a friend.

missing something

Not bad something is missing from your recipe. Tomatillo

United States
3 Stars

Bunuelos

I don't know about authentic, I have had these all my life and being Mexican I am a little stumped as to what makes this recipe authentic. Just saying! it is an okay recipe but lacks that puffiness a real buenuelo has. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
Pros:
Great recipe but should be called Mexican flat buenelos
Cons:
the eggs, etc will take away from the puffiness and pure joy of eating it

San Antonio, TX
5 Stars
I would recommend this item to a friend.

GOOD

I really liked this recipe. very good, the first couple i didnt cook enough but the 2nd one and the rest were awesome!!!!! very easy to make, dont be afraid to leave longer, took me awhile adjust the oil but finally got it.
Pros:
taste!!!!
Cons:
couldnt adjust oil correctly :(

5 Stars

Review for Bunuelos or Buñuelos - Mexican Recipe

Wow I made this recipe for the holidays is easy and super delicious!!!

5 Stars

Review for Bunuelos or Buñuelos - Mexican Recipe

Great recipe!!! First time making them and they came out very good. My mom even liked them and she knows how to make them. One helpful hint, because they are made with butter they burn easily in the pan so toast them quickly.

5 Stars

Review for Bunuelos or Buñuelos - Mexican Recipe

OMG this bonuelos are so good!!!

5 Stars

Review for Bunuelos or Buñuelos - Mexican Recipe

MMMMMMM tasty. i love men



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