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Bunuelos or Buñuelos - Mexican Recipe

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Courtesy of Socorro Munoz Kimble & Irma Serrano Noriega

Recipe Ingredients:

3 cups flour, sifted twice
1 tbsp baking powder
1 tbsp salt
1 tbsp sugar
2 eggs
3/4 cup milk
1/2 cup butter or margarine
oil for frying

Recipe Instructions:

In a large bowl, mix flour, baking powder and salt.In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes.Heat oil one-inch deep in large skillet to 360 F.Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry buñuelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm, or drizzle with one of the following syrups. These can be frozen. Wrap separately in freezer bags. Defrost and place in a 350 F. oven for a few minutes to crips.(20 fritter)

Enjoy this delicious bunuelos Mexican food recipe!

Type of recipe: Desserts
Preparation Time (min): 45
Cook Time (min):
Prep Tool:

Authentic Mexican Buñuelos Video by Gutynet

Video How to make Easy Buñuelos at Home

Overall Rating for Bunuelos or Buñuelos - Mexican Recipe

(based on 4 reviews)

Review for Bunuelos or Buñuelos - Mexican Recipe

By Aidhee on December 28, 2010

Wow I made this recipe for the holidays is easy and super delicious!!!

Review for Bunuelos or Buñuelos - Mexican Recipe

By Ms.Novice on December 30, 2009

Great recipe!!! First time making them and they came out very good. My mom even liked them and she knows how to make them. One helpful hint, because they are made with butter they burn easily in the pan so toast them quickly.