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Recipe
Ingredients:
1 (14-ounce) Can sweetened condensed milk
1 10.9 ounce jar cajeta or dulce de leche
3 Cups water
3 Egg yolks, beaten
3 1/2 Packages unflavored gelatin
1 Cup cold water
1 Cup half-and half |  |
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Recipe Instructions:
In a small bowl, mix the 3 1/2 packets unflavored gelatin, or enough to set 7 cups of liquid according to the directions on the package, with the 1 cup cold water, and allow to set for 3 minutes. Stir the gelatin mixture into the pot, and add the half-and-half,mixing well. Strain the mixture and pour it into 1 large or several small molds and place in the refrigerator until thickened, about 4 to 5 hours. This dessert is good garnished with toasted, finely chopped almonds, ground cinnamon, and either Mexican-style Eggnog or Irish Cream Liquor.
Enjoy this delicious cajeta gelatin Mexican dessert recipe! |
Type of recipe: Desserts
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| Preparation
Time (min): 30 |
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Time (min): |
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