I would recommend this item to a friend.
May 30, 2013
This is by far and away the best recipe for Tres Leches I have ever done. The prior comment regarding the ratio...you must not understand that you bake the cake first and then soak the cake with the remaining liquids. It produces the most moist and delicious Tres Leches this side of the boarder.
Pros:Perfect ratios and perfect sweetness
Cons:The cake batter is a bit difficult to work if you do not know how to fold in whipped egg whites without breaking them. The note that the batter will be thick is an understatement...it is very thick!
Pastel de tres leche
April 3, 2013
The amount of liquid (milk) is WAY too much for the amount of dry ingredients! And just to clarify in case you think because I live in ND I don't know Mexican food, I was born and raised in Yuma Arizona. Twenty-two miles from San Luis ,Old Mexico.
Cons:There is no way that amount of liquid to dry ingredient ratio is going to work.
Review for Pastel de Tres Leches
March 16, 2010
45 Oz (15 Oz each)
4.2 fl oz