This pork longaniza by El Mexicano is U.S. inspected and passed by the Department of Agriculture (EST.871), made in California. Please keep refrigerated or frozen upon arrival. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thuroughly. Keep hot foods hot. Refigerate leftovers immediately or discard.
Ingredients: Pork, Paprika, Vinegar, Salt, Spices, Soy Four, Red Pepper, Garlic Powder, Sodium Nitrate. Serving size 2.5 oz (servings per container about 4). Calories 270 per serving (from fat 210). Total fat 23g (35% daily vaulue), saturated fat 8g, trans fat 0g. Cholesterol 65mg (22%). Vitamin A 120%.
Cooking instructions: Remove casing, add desired amount of longaniza to cooking pan. Then, stirr the longaniza with a low heat for a minimum of 10 minutes or until it reaches a minimum temperature of 170 F. When the longaniza is thoroughly cooked, you may wish to add eggs beans, potatoes if desired.
We only ship Pork Longaniza from Monday thru Wednesday so they don’t travel during weekends.
We are sorry but we cannot ship refrigerated orders to: APO, FPO, etc, as well as Puerto Rico and Canada. All sales are final on this item and no returns are accepted.
Longaniza de Puerco marca El Mexicano.