El Mexicano Beef Chorizo de Res - 3 Pack

Picture of El Mexicano Beef Chorizo de Res 9 oz - 3 Pack - Item No. 42743-17991
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Brand:  El Mexicano
Item#: 42743-17991UPC: 042743179919
Price $12.95
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El Mexicano Beef Chorizo de Res
Guacamole by Wholly Guacamole Brand Minis 2 oz
Brand: Wholly Guacamole
Price for Both:$34.90
This beef chorizo by El Mexicano is U.S. inspected and passed by the Department of Agriculture (EST.871), made in California. Please keep refrigerated or frozen upon arrival. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thuroughly. Keep hot foods hot. Refigerate leftovers immediately or discard.

Ingredients: Beef Salivary Glands, lymph Noeds and Fat (Cheeks), Beef, Paprika, Soy Flour, Vinegar, Salt, Spices, Red Pepper, Garlic Powder, Sodium Nitrate. Serving size 2.5 oz (servings per container about 4). Calories 270 per serving (from fat 210). Total fat 23g (35% daily vaulue), saturated fat 8g, trans fat 0g. Cholesterol 65mg (22%). Vitamin A 120%.

Cooking instructions: Remove casing, add desired amount of beef chorizo to cooking pan. Then, stirr the chorizo with a low heat for a minimum of 10 minutes or until it reaches a minimum temperature of 170 F. When the chorizo is thoroughly cooked, you may wish to add eggs beans, potatoes if desired.

We only ship Beef Chorizo from Monday thru Wednesday so they don’t travel during weekends.

We are sorry but we cannot ship refrigerated orders to: APO, FPO, etc, as well as Puerto Rico and Canada. All sales are final on this item and no returns are accepted.

Chorizo de Res marca El Mexicano.

Product Reviews
El Mexicano Beef Chorizo de Res - 3 Pack
$12.95
4.5 Stars based on 8 Review(s)
Daniel Lester
Billings, MT
5 Stars
I would recommend this item to a friend.

El Mexicano Beef Chorizo de Res-9oz.
May 10, 2014

This Chorizo is as authentic tasting as I can remember, I will order more because it is hard to find this type of quality Chorizo here.

Jack Blade
Los Angeles, CA
3 Stars
I would recommend this item to a friend.

Flavor is ok
February 11, 2012

This chorizo is typical of the supermarket variety here in the States, unless you have a supermarket which caters a little more to the local Mexican population, in which case they make it fresh with either ground pork or beef (no organ meats or scraps). I lived in Mexico for a while and they use ground pork or beef, though pork was the more common meat in Sonora where I was living at the time. The homemade chorizo in Mexico was sublime, the only thing which comes close up here is either homemade or the Mexican grocers who make it fresh daily.
Pros:
flavor
Cons:
greasy salty made out of organ scraps

Tony Nadeau
2 Stars

Review for El Mexicano Beef Chorizo de Res
November 15, 2011

Flavor was very good, but product was very greasy, very salty, and turned into a paste while frying. Not at all like the chorizo I grew up with in LA, California, or the chorizo I found here in St. Louis.

Chris Weisler
5 Stars

Review for El Mexicano Beef Chorizo de Res
May 2, 2011

I am in New York now originally from California where i always had this in my home, can't find this chorizo here in New York anywhere,it is the best i have had over the years, i grew up on this, and i will continue to order this online, thank you Mex Grocer for making it possible!!

Joseph Tye
5 Stars

Review for El Mexicano Beef Chorizo de Res
October 29, 2010

Just as delicious as the pork chorizo. Highly recommend this product.

Leonor Gray
5 Stars

Review for El Mexicano Beef Chorizo de Res
June 28, 2010

this is the very best chorizo I just love it

patty cole
5 Stars

Review for El Mexicano Beef Chorizo de Res
June 16, 2010

delicious & tasty

CA girl in CT
5 Stars

Review for El Mexicano Beef Chorizo de Res
June 11, 2010

This is the second time I have ordered chorizo (a lifetime favorite) from MexGrocer. I ordered 10 for my son's high school graduation fiesta and was not charged for "quicker" shipping even though it was not requested. The chorizo arrived in a bubbled vacuum-packed bag with an ice pack within a few days. I can't buy chorizo like I grew up eating in California on the East Coast and I will continue to order it on a regular basis. It was a HUGE hit with my New England friends and tasted just like I remember.



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