Beef Chorizo de Res (Pack of 6) - 9 oz

Cacique
Beef Chorizo de Res (Pack of 6)
Price 32.95
42743-17991042743179919
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Description

Note: Please be advised that our refrigerated products will be deactivated in our website during the summer month of August, as it can get very hot and risky for deliveries. However if you are willing to pay next day air for the shipment, please contact us to make special arrangements.

Beef Chorizo 9 oz 6 Pack

NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..

We only ship refrigerated products from Monday thru Wednesday so they don?t travel during weekends.

This beef chorizo is U.S. inspected and passed by the Department of Agriculture (EST.871), made in California. Please keep refrigerated or frozen upon arrival. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients: Beef Salivary Glands, lymph Nods and Fat (Cheeks), Beef, Paprika, Soy Flour, Vinegar, Salt, Spices, Red Pepper, Garlic Powder, Sodium Nitrate. Serving size 2.5 oz (servings per container about 4). Calories 270 per serving (from fat 210). Total fat 23g (35% daily value), saturated fat 8g, trans fat 0g. Cholesterol 65mg (22%). Vitamin A 120%.

Cooking instructions: Remove casing, add desired amount of beef chorizo to cooking pan. Then, stirr the chorizo with a low heat for a minimum of 10 minutes or until it reaches a minimum temperature of 170 F. When the chorizo is thoroughly cooked, you may wish to add eggs beans, potatoes if desired.

We only ship Beef Chorizo from Monday thru Wednesday so they don?t travel during weekends.

We are sorry but we cannot ship refrigerated orders to: APO, FPO, etc, as well as Puerto Rico and Canada. All sales are final on this item and no returns are accepted.

Video Chorizo and Cheese Pizza by Cacique Foods

DESCRIPCIÓN EN ESPAÑOL

Chorizo de Res.

PRODUCT REVIEWS

4.5
13 Reviews
5
77% (10)
4
0% (0)
3
15% (2)
2
8% (1)
1
0% (0)
54% Recommend this product (7 of 13 responses)
By Alex
, Hudson Falls, NY
Great flavor
October 31, 2022
This chorizo has a great flavor and goes well with a bunch of different things. With the price/quantity, it is perfect for those of us who might not be able to get authentic style locally.
Pros
  • Flavor, price, and volume per package.
Cons
  • None.
By Brian
Cape Cod, Mass
Super friendly and accommodating customer service.
August 17, 2020
We had ordered some chorizo originally and once it arrived it was melted. The package was soggy from the dry ice melting. Called customer service asked what an acceptable temperature was and it was above that. They went above and beyond to get us our chorizo all in short order.
Pros
  • Customer service went above and beyond to make my order whole.
By Emilia
Fresno, CA
Beef Chorizo de Res
April 18, 2020
My family didn't like it. I couldn't tell the difference
By Cynthia
Bronx, New York
It's great!
July 16, 2017
It doesn't have a lot of oil that you have to throw away and it really taste like chorizo. I love it and would recommend it to everyone.
Pros
  • Great taste
  • Not oily
Cons
  • None
By Donna B.
Southington, OH
The real deal
June 1, 2017
So many times, you buy in the supermarket what you think is Chorizo only to cook it up and be disappointed by the lack of taste. I knew right from the start, this was the real deal. The aroma of it cooking made my mouth water. I bought the package of 3 but wished I would have bought more and I plan on it next time.
Pros
  • The taste is very authentic and adds so much flavor to your recipe. The price is very fair for the 3 rolls you get
Cons
  • I can't think of any
By Daniel L.
Billings, MT
El Mexicano Beef Chorizo de Res-9oz.
May 10, 2014
This Chorizo is as authentic tasting as I can remember, I will order more because it is hard to find this type of quality Chorizo here.
By Jack B.
Los Angeles, CA
Flavor is ok
February 11, 2012
This chorizo is typical of the supermarket variety here in the States, unless you have a supermarket which caters a little more to the local Mexican population, in which case they make it fresh with either ground pork or beef (no organ meats or scraps). I lived in Mexico for a while and they use ground pork or beef, though pork was the more common meat in Sonora where I was living at the time. The homemade chorizo in Mexico was sublime, the only thing which comes close up here is either homemade or the Mexican grocers who make it fresh daily.
Pros
  • flavor
Cons
  • greasy
  • salty
  • made out of organ scraps
By Tony N.
Review for El Mexicano Beef Chorizo de Res
November 15, 2011
Flavor was very good, but product was very greasy, very salty, and turned into a paste while frying. Not at all like the chorizo I grew up with in LA, California, or the chorizo I found here in St. Louis.
By Chris W.
Review for El Mexicano Beef Chorizo de Res
May 2, 2011
I am in New York now originally from California where i always had this in my home, can't find this chorizo here in New York anywhere,it is the best i have had over the years, i grew up on this, and i will continue to order this online, thank you Mex Grocer for making it possible!!
By Joseph T.
Review for El Mexicano Beef Chorizo de Res
October 29, 2010
Just as delicious as the pork chorizo. Highly recommend this product.
By Leonor G.
Review for El Mexicano Beef Chorizo de Res
June 28, 2010
this is the very best chorizo I just love it
By patty c.
Review for El Mexicano Beef Chorizo de Res
June 16, 2010
delicious & tasty
By CA C.
Review for El Mexicano Beef Chorizo de Res
June 11, 2010
This is the second time I have ordered chorizo (a lifetime favorite) from MexGrocer. I ordered 10 for my son's high school graduation fiesta and was not charged for "quicker" shipping even though it was not requested. The chorizo arrived in a bubbled vacuum-packed bag with an ice pack within a few days. I can't buy chorizo like I grew up eating in California on the East Coast and I will continue to order it on a regular basis. It was a HUGE hit with my New England friends and tasted just like I remember.

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