El Mexicano Pork Chorizo (Pack of 3) - 9 oz

Picture of El Mexicano Pork Chorizo 9 oz - 3 Pack - Item No. 42743-17990
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Brand:  El Mexicano
Item#: 42743-17990UPC: 042743179902
Price $12.95
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El Mexicano Pork Chorizo (Pack of 3)
Guacamole by Wholly Organic Guacamole Brand Minis 2 oz
Brand: Wholly Guacamole
Price for Both:$34.90
El Mexicano Pork Chorizo 9 oz 3 Pack

NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..

We only ship refrigerated products from Monday thru Wednesday so they don’t travel during weekends.

This pork chorizo by El Mexicano is U.S. inspected and passed by the Department of Agriculture (EST.871), made in California. Please keep refrigerated or frozen upon arrival. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thuroughly. Keep hot foods hot. Refigerate leftovers immediately or discard.

Ingredients: Pork Salivary Glands, lymph Noeds and Fat (Cheeks), Pork, Paprika, Vinegar, Salt, Spices, Soy Four, Red Pepper, Garlic Powder, Sodium Nitrate. Serving size 2.5 oz (servings per container about 4). Calories 270 per serving (from fat 210). Total fat 23g (35% daily vaulue), saturated fat 8g, trans fat 0g. Cholesterol 65mg (22%). Vitamin A 120%.

Cooking instructions: Remove casing, add desired amount of chorizo to cooking pan. Then, stirr the chorizo with a low heat for a minimum of 10 minutes or until it reaches a minimum temperature of 170 F. When the chorizo is thoroughly cooked, you may wish to add eggs beans, potatoes if desired.

We only ship Pork Chorizo from Monday thru Wednesday so they don’t travel during weekends.

We are sorry but we cannot ship refrigerated orders to: APO, FPO, etc, as well as Puerto Rico and Canada. All sales are final on this item and no returns are accepted.

Video Papas con Chorizo by Jauja Cocina Mexicana



Chorizo de Puerco marca El Mexicano.

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