Veracruz Fish Tostadas Mexican Recipe

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Picture of Veracruz Fish Tostadas Mexican Recipe - Item No. 341-vericruz-fishtostadas


Courtesy of Mission Foods


Recipe Ingredients:

10-12 Mission® Tostadas or Mission® Corn Tortillas
1 lb. mild White Fish Filet
1-1/2 Onions sliced
2 Bay Leaves
1 Garlic Clove minced
1 Tomato chopped
1-2 Jalapenos seeded and chopped
1 tsp. Vinegar
1 Tbsp. Cilantro chopped
Lime Juice
Cabbage shredded

Recipe Instructions:

1. Boil fish for 10 minutes in enough salted water to cover fillets, along with onion, bay leaves and garlic. Remove fish, cool and shred cooked fillets. Saute tomato, onion, jalapenos and vinegar in oil for 8 minutes. Add fish and cilantro to skillet and heat through. Place fish mixture on tostadas and top with lime juice and cabbage.

Enjoy this delicious Veracruz tostadas Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 10
Cook Time (min): 15
Prep Tool: Stovetop


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Product Reviews
Veracruz Fish Tostadas
5 Stars based on 1 Review(s)
johny
5 Stars

Review for Veracruz Fish Tostadas
September 20, 2009

very good



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