| Courtesy of Mission Foods
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| Recipe Ingredients:
12 Mission® Corn Tortillas
1 pkg. Enchilada Spices and Seasonings mix
1 can Refried Beans
1 can (6 oz.) Tomato Paste
3 cups Water
1 lb. lean ground Turkey
1 large Tomato seeded and diced
1/4 cup Green Onions sliced
2 cups Cheddar Cheese shredded
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| Recipe Instructions:
1. In a 1-quart microwave-safe baking dish, combine enchilada seasonings, tomato paste and water; mix well. Heat, uncovered, on HIGH for 5 minutes. In a separate microwave-safe dish, cook turkey, covered, on HIGH for 5 minutes; breaking up beefand rotating dish halfway through cooking time. Drain.
2. Stir in beans and tomato. Pour 1 cup of enchilada sauce into a 13x9x2-inch microwave-safe baking dish. Dip one tortilla into remaining enchilada sauce; drain excess sauce from tortilla. Spoon about 1/4 cup of turkey mixture down center of tortilla; roll and place scam down in baking dish. Repeat with remaining tortillas.
3. Spoon remaining enchilada sauce over enchiladas; cover with cheese. Cook, covered, on HIGH 6 minutes and uncovered, on HIGH 4 minutes more or until heated thoroughly and cheese is melted. Rotate dish once during cooking time. Sprinkle with green onion.
Enjoy this delicious enchiladas Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Microwave | | | | |
