Chorizo with Zucchini in a Crepe Shell Mexican Recipe

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Crepas de Chorizo con Calabacitas con Tortillas de Harina

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

12 Flour Tortillas3 mild or hot Chorizo or Italian Sausage3 Medium Zucchini2 Cloves Garlic peeled and crushed1-2 tsp. freshly squeezed Lime JuiceSalt

Directions

1. Cut chorizo or Italian sausage crosswise into 1/4 to 1/2 inch thick slices. Rinse zucchini, pat dry and cut crosswise into 1/4 inch thick slices.

2. Saute chorizo or sausage in large skillet over medium to high heat for about 5 minutes or until browned.

3. Add zucchini and garlic and stir fry for about 5 minutes or until zucchini is barely tender.

4. Stir in lime juice, and salt to taste. Spoon into flour tortillas and roll open ended.

Enjoy this delicious chorizo Mexican recipe!

Crepas de Chorizo con Calabacitas con Tortillas de Harina

related topicsBreakfast Recipes

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Chorizo with Zucchini in a Crepe Shell

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5
4 oz
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