12 Mission® Flour Tortillas 3 mild or hot Chorizo or Italian Sausage 3 Medium Zucchini 2 Cloves Garlic peeled and crushed 1-2 tsp. freshly squeezed Lime Juice Salt
1. Cut chorizo or Italian sausage crosswise into 1/4 to 1/2 inch thick slices. Rinse zucchini, pat dry and cut crosswise into 1/4 inch thick slices. 2. Saute chorizo or sausage in large skillet over medium to high heat for about 5 minutes or until browned. 3. Add zucchini and garlic and stir fry for about 5 minutes or until zucchini is barely tender. 4. Stir in lime juice, and salt to taste. Spoon into flour tortillas and roll open ended.