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Chorizo with Zucchini in a Crepe Shell

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Courtesy of Mission Foods

Recipe Ingredients:

12 Mission® Flour Tortillas
3 mild or hot Chorizo or Italian Sausage
3 Medium Zucchini
2 Cloves Garlic peeled and crushed
1-2 tsp. freshly squeezed Lime Juice
Salt

Recipe Instructions:

1. Cut chorizo or Italian sausage crosswise into 1/4 to 1/2 inch thick slices. Rinse zucchini, pat dry and cut crosswise into 1/4 inch thick slices.
2. Saute chorizo or sausage in large skillet over medium to high heat for about 5 minutes or until browned.
3. Add zucchini and garlic and stir fry for about 5 minutes or until zucchini is barely tender.
4. Stir in lime juice, and salt to taste. Spoon into flour tortillas and roll open ended.

Enjoy this delicious chorizo Mexican recipe!

Learn more about Chorizo at Tienda.com