Chorizo with Zucchini in a Crepe Shell Mexican Recipe

Directions

1. Cut chorizo or Italian sausage crosswise into 1/4 to 1/2 inch thick slices. Rinse zucchini, pat dry and cut crosswise into 1/4 inch thick slices.

2. Saute chorizo or sausage in large skillet over medium to high heat for about 5 minutes or until browned.

3. Add zucchini and garlic and stir fry for about 5 minutes or until zucchini is barely tender.

4. Stir in lime juice, and salt to taste. Spoon into flour tortillas and roll open ended.

Enjoy this delicious chorizo Mexican recipe!