1 1/4 lbs masa corn flower 1/2 cup warm water 1/2 cup vegetable oil 1/2 tsp salt 32 fresh baby shrimp
Prepare the dough: Put masa flower in a bowl, and add water, oil and salt.Knead for a maximum of 3 minutes. Heat a comal or griddle for 20 minutes and prepare a tortilla press. Form 24 balls, 1 1/2 inches in diameter, from the masa, and make tortillas. Cook on the comal until crisp. Keep warm.