Tostaditas Turulas - Tostadas Mexican Recipe

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Picture of Tostaditas Turulas - Tostadas Mexican Recipe - Item No. 462-tostaditas-turulas
Courtesy of Patricia Quintana


Recipe Ingredients:

1 1/4 lbs masa corn flower
1/2 cup warm water
1/2 cup vegetable oil
1/2 tsp salt
32 fresh baby shrimp

Recipe Instructions:

Prepare the dough: Put masa flower in a bowl, and add water, oil and salt.Knead for a maximum of 3 minutes. Heat a comal or griddle for 20 minutes and prepare a tortilla press. Form 24 balls, 1 1/2 inches in diameter, from the masa, and make tortillas. Cook on the comal until crisp. Keep warm. Prepare the shrimp: If dried shrimp are salty, soak in cold water for ten minutes.

Drain well. Set aside

Prepare the sauce: Combine onion, tomato, chiles, and cilantro in a bowl.

Season with oregano and salt, and mix. Add lime juice.

To assemble the tostaditas: Place shrimp on top of tortillas, and cover with tomato sauce. Serve 3 tostaditas on each of 8 plates.

Makes 24 Tostaditas

For a light lunch or an appetizer, dried shrimp are placed on tortillas and covered with tomato sauce.

Enjoy this delicious tostadas Mexican recipe!

Type of recipe: Appetizers
Preparation Time (min): 45
Cook Time (min):
Prep Tool:


ITZZA Chile con Limon


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