| Courtesy of Patricia Quintana
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Recipe
Ingredients:
1 1/4 lbs masa corn flower
1/2 cup warm water
1/2 cup vegetable oil
1/2 tsp salt
32 fresh baby shrimp |  |
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Recipe Instructions:
Prepare the dough: Put masa flower in a bowl, and add water, oil and salt.Knead for a maximum of 3 minutes. Heat a comal or griddle for 20 minutes and prepare a tortilla press. Form 24 balls, 1 1/2 inches in diameter, from the masa, and make tortillas. Cook on the comal until crisp. Keep warm.
Enjoy this delicious tostadas Mexican recipe! |
Type of recipe: Appetizers
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| Preparation
Time (min): 45 |
| Cook
Time (min): |
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