4 large avocados1 cup white onion, minced4 chiles serranos, minced1/2 cup cilantro, finely chopped
Guacamole Mixteco Mexican Recipe
1. Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro.Continue mashing until guacamole is thick and lumpy.Garnish with tomato, onion, and cilantro.Serve with corn tortillas or totopos (crispy fried tortilla wedges).Serve immediately.
Purchase avocados ahead of time to allow for ripening, if necessary, salt to taste.
Enjoy this delicious guacamole Mixteco Mexican recipe!