1 Large red onion, finely diced6 Large tomatoes, finely diced1 bunch Cilantro, chopped3 cloves Garlic, minced4 Habanero chiles, minced2 tbsp Vinegar1 tbsp Orange juice1 tbsp Salt
Cómo preparar en tu casa una auténtica salsa habanera estilo Merida
Mix all ingredients together in bowl. Cover and refrigerate for up to three days. Use with chips as a simple dip, spoon over chips topped with melted Jack cheese for a serious treat. Use on tacos or as a condiment to any Mexican dish.
Enjoy this delicious habanero salsa Mexican recipe!