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Pasilla Sauce with Cheese

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Recipe Ingredients:

5 Pasilla dried peppers or chili pods
2 Garlic cloves
1/2 lb Queso fresco (fresh cheese) or monterrey jack
Recipe Instructions:

Hollow out, toast and soak the chilis. In a molcajete, grind up the garlic and the chili in the water in which the chilis were soaked. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Add salt. Serve with queso fresco o ranchero sprinkled on top.
Type of recipe: Salsas
Preparation Time (min):
Cook Time (min):
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