Mexican Hot Chocolate with Cinnamon Recipe

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Picture of Mexican Hot Chocolate with Cinnamon Recipe - Item No. 482-mexican-hot-chocolate-with-cinnamon
Courtesy of Ann Hazard


Recipe Ingredients:

1 1/2 quarts Milk
8 ounces Semisweet Mexican chocolate squares
8 Cinnamon sticks
1 tbsp vanilla

Recipe Instructions:

Combine milk, semisweet Mexican chocolate and cinnamon sticks in saucepan. Cook and stir just until Mexican chocolate melts. Remove from heat. Remove cinnamon and stir in vanilla. Beat with electric beater or a molinillo until frothy. Place cinnamon sticks into mugs and pour in hot chocolate. Serve immediately.

Serve your Mexican Chocolate with churros.

Enjoy this delicious Hot Chocolate Mexican food recipe!

Type of recipe: Beverages
Preparation Time (min): 25
Cook Time (min):
Prep Tool:


Ibarra Chocolate - Mexican Sweet Chocolate 6 Tablets
Ibarra Mexican Chocolate

Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. Genuine Mexican Chocolate sold by Novamex product.

MEXICAN CHOCOLATE

Serve your Mexican Chocolate with churros!

INGREDIENTS

3.3 oz tablet of Mexican chocolate
2-1/2 cups milk
1 tsp sugar 1/2 tsp cinnamon

INSTRUCTIONS

To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined.
Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

$5.95
Qty:
Abuelita Mexican Chocolate 6 Tablets


$5.95
Qty:
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Mexican Hot Chocolate with Cinnamon
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