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Mexican Hot Chocolate with Cinnamon

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Courtesy of Ann Hazard

Recipe Ingredients:

1 1/2 quarts Milk
8 ounces Semisweet Mexican chocolate squares
8 Cinnamon sticks
1 tbsp vanilla

Recipe Instructions:

Combine milk, semisweet Mexican chocolate and cinnamon sticks in saucepan. Cook and stir just until Mexican chocolate melts. Remove from heat. Remove cinnamon and stir in vanilla. Beat with electric beater or a molinillo until frothy. Place cinnamon sticks into mugs and pour in hot chocolate. Serve immediately.

Serve your Mexican Chocolate with churros.

Enjoy this delicious Hot Chocolate Mexican food recipe!