3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon
To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.
Video Chocolate Abuelita Comericial
Chocolate de mesa Abuelita obscuro con azucar y canela. Disfrute el chocolate Mexicano caliente con churros. Barras redondas de chocolate. Producto de Nestle.