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Mango Daiquiri

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Picture of Mango Daiquiri - Item No. 484-mango-daiquiri

Courtesy of Patricia Quintana

Recipe Ingredients:

12 Large mangoes, peeled, pitted and sliced
1 can 28 oz. Sliced Mangos
2 1/2 cups Light or dark rum, or Sugar to taste

Recipe Instructions:

Blend fresh mangos in a blender or food processor. Add canned mangos. Blend. Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.) To serve, pour daiquiris into 1 1/2 cup goblets. Serve immediately.

Enjoy this delicious Mango Daiquiri Mexican food recipe!