| Courtesy of Patricia Quintana
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Recipe
Ingredients:
12 Large mangoes, peeled, pitted and sliced
1 can 28 oz. Sliced Mangos
2 1/2 cups Light or dark rum, or Sugar to taste |  |
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Recipe Instructions:
Blend fresh mangos in a blender or food processor. Add canned mangos. Blend. Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.) To serve, pour daiquiris into 1 1/2 cup goblets. Serve immediately.
Enjoy this delicious Mango Daiquiri Mexican food recipe! |
Type of recipe: Beverages
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