12 Large mangoes, peeled, pitted and sliced 1 can 28 oz. Sliced Mangos 2 1/2 cups Light or dark rum, or Sugar to taste
Blend fresh mangos in a blender or food processor. Add canned mangos. Blend. Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.) To serve, pour daiquiris into 1 1/2 cup goblets. Serve immediately.