Mango Daiquiri Mexican Cocktail Recipe

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Daiquiri de Mango Bebida

Cook Time:15



12 Large mangoes, peeled, pitted and sliced1 can 28 oz. Sliced Mangos2 1/2 cups Light or dark rum, or Sugar to taste


1. Blend fresh mangos in a blender or food processor. Add canned mangos. Blend. Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.) To serve, pour daiquiris into 1 1/2 cup goblets. Serve immediately.

Enjoy this delicious Mango Daiquiri Mexican food recipe!

Daiquiri de Mango Bebida

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Mango Daiquiri Mexican Cocktail Recipe

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