4 Avocados, cut in half and seeded (do not remove skin) 1 cup Red seafood cocktail sauce 1 tbsp Lime juice 1 tbsp American chili powder 1 cup Small shrimp, cooked and deveined
Recipe Instructions:
Place avocado halves on small plates. In small bowl mix cocktail sauce, lime juice and chili powder. Fill the hollow left by the seed with cocktail sauce. Heap shrimp over the top and serve.
Enjoy this delicious shrimp and avocado Mexican recipe!
Type of recipe: Appetizers
Preparation Time (min): 20
Cook Time (min):
Prep Tool:
5
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Overall Rating for Shrimp in Avocado Boats
(based on 1 review)
Review for Shrimp in Avocado Boats
By mimi on September 18, 2009
this was a geat delicious recipe! i left out the american chili powder and added some real jalapeno peppers, half of half of one whole. my dinner guests really enjoyed the creativity.