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Chicken Enchiladas - Mexican Recipe

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Recipe

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Courtesy of Mission Foods

Recipe Ingredients:

12 to 16 Mission® Flour Tortillas (or Mission® Corn Tortillas)
4 large Chicken Breasts* cooked and cut up in small pieces
2 cans Cream of Chicken Soup
8 oz. can Green Chiles diced
1 pint Sour Cream
2 cups Monterey Jack Cheese grated
2 cups Sharp Cheddar Cheese grated
1 small can Black Olives sliced
1 small Onion grated
8 Green Onion Tops chopped

Recipe Instructions:

1. Combine soup, onion, green onion tops, sour cream, Chiles, and black olives. Add most of the cheeses, saving some for the top. Set aside 1 cup of this mixture without the chicken. Then add the cut up chicken to the remaining mixture.
2. In a 9 x 13-inch greased shallow baking dish, fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire. Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese.
3. Bake at 350 degrees F for 45 minutes.

Enjoy this delicious chicken enchiladas Mexican food recipe by FoodWishes.

Type of recipe: Poultry
Preparation Time (min): 60
Cook Time (min): 45
Prep Tool: Oven

Overall Rating for Chicken Enchiladas - Mexican Recipe

(based on 5 reviews)

Definate Keeper

By Lisa from Bismarck ND on June 10, 2012

I have two picky kids and they even loved this! Definately a keeper!!!!

I would recommend this item to a friend.

chicken enchalada

By Denise from Washington on May 4, 2012

This was a nice twist on enchaladas. My family loved this version served with spanish rice. It was easy to prepare and a great quick meal.

I would recommend this item to a friend.

Review for Chicken Enchiladas - Mexican Recipe

By Lisa on September 16, 2010

My husband and I love this recipe. I didn't change a thing; however, I'm sure adding other spices would be great as well. Thank you, it was wonderful and I will make it many more times in the future.

Review for Chicken Enchiladas - Mexican Recipe

By Carolyn Davis on May 25, 2009

This is a wonderful chicken enchilada recipe!! I use chopped onion, add some cumin and pour a can of green enchilada sauce between the topping of sauce and cheese used for the topping.

Review for Chicken Enchiladas - Mexican Recipe

By Richard Lacy on April 13, 2009

This is the best recipe for chicken enchiladas I have ever tried. Easy and delicious. Recipe makes over 20 enchiladas. I added salt and black pepper, cayanne pepper, and 1 tsp. cumin. I chopped the onion instead of grating it.