8 Mission® Flour Tortillas 1 small Onion chopped 1 Bell Peppers seeded and chopped 1 Tomato diced 2 cups Cheddar Cheese shredded 12 oz. Ham cut into 1/2 inch cubes 4 Eggs 1 cup Milk 1 cup Half and Half 1 Tbsp. All-Purpose Flour 4 oz. can Green Chiles diced
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish. 2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk. Pour over enchiladas. 3. Bake, covered, in a 350 degree F oven for 40-50 minutes, or until egg mixture is set. Uncover, sprinkle top with remaining cheese, and return to oven to melt cheese (approximately 5 minutes).