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Enchilada Breakfast Casserole

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Picture of Enchilada Breakfast Casserole - Item No. 140-enchiladabreakfast

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Courtesy of Mission Foods

Recipe Ingredients:

8 Mission® Flour Tortillas
1 small Onion chopped
1 Bell Peppers seeded and chopped
1 Tomato diced
2 cups Cheddar Cheese shredded
12 oz. Ham cut into 1/2 inch cubes
4 Eggs
1 cup Milk
1 cup Half and Half
1 Tbsp. All-Purpose Flour
4 oz. can Green Chiles diced

Recipe Instructions:

1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk. Pour over enchiladas.
3. Bake, covered, in a 350 degree F oven for 40-50 minutes, or until egg mixture is set. Uncover, sprinkle top with remaining cheese, and return to oven to melt cheese (approximately 5 minutes).

Enjoy this delicious enchilada breakfast casserole Mexican food recipe!

Type of recipe: Breakfast
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven

Overall Rating for Enchilada Breakfast Casserole

(based on 1 review)

Review for Enchilada Breakfast Casserole

By Jennifer on May 5, 2011

I made this for the teachers at my daughters preschool and they loved it. I used sausage instead of ham and it was very, very delicious. I looks and smells good too!!!