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Enchilada Roll-Ups

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Picture of Enchilada Roll-Ups - Item No. 191-enchiladarollups
Courtesy of Mission Foods


Recipe Ingredients:

1 ( 16 oz.) Sour Cream divided
2 cups Cooked Turkey or Chicken chopped
1 pkg. (8 oz.) Shredded Colby and Monterey Jack Cheese divided
1 (16 oz.) jar Salsa divided
10 Mission® Flour Tortillas Soft Taco Size

Recipe Instructions:

1. Mix 1 cup sour cream, chicken, 1 cup cheese and 1/4 cup salsa.
2. Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up. Place seam-side down in 13 x 9 inch baking dish. Top with remaining salsa; cover.
3. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted. Top with remaining 1 cup sour cream. Sprinkle with chopped tomato, if desired.

Enjoy this delicious enchiladas Mexican recipe!

Type of recipe: Appetizers
Preparation Time (min): 20
Cook Time (min): 35
Prep Tool: Oven


5
1
Overall Rating for Enchilada Roll-Ups
(based on 1 review)
Enchilada Roll-Ups
By from Lake Stevens, WA on June 22, 2012
These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium). I served a green salad on the side. It’s a great basic recipe to take and run with. Next time I will add a can of chilies, and pepper flakes.......and maybe some black olives.
Pros:
You can cook turkey or chicken ahead of time and freeze. The other ingredients I usually have in the house.

I would recommend this item to a friend.


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