1 lb. lean Ground Beef Salt and Pepper to taste Hot Sauce 1 large Red Onion chopped 1 can (16 0z.) Refried Beans 1 can (4 oz.) Green Chiles chopped 2 cups Cheddar Cheese shredded 1 cup Monterey Jack Cheese shredded 1 lb. Mission® Tortilla Triangles Chips 1 large Red or Green Bell Pepper chopped 1 cup Sour Cream 1 cup ripe Black Olives pitted 3/4 cup Taco Sauce
1. Cook ground beef until brown, drain fat and season to taste. Add 2 to 3 drops of hot sauce and onion. Spread beans in a large 9""x13"" rectangular oven-proof dish and top with cooked meat. Sprinkle with green chiles, both cheeses and taco sauce. Bake for 20 to 25 minutes in a 400 degree F oven. 2. Remove from oven and garnish with black olives, sour cream and bell pepper. Serve with Mission® Tortilla Triangles around the edges of the dish.
Enjoy this delicious tex-mex fiesta Mexican recipe!