Tex-Mex Fiesta Bake Recipe

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Fiesta Bake Tex Mex

Cook Time:30



1 lb. lean Ground BeefSalt and Pepper to tasteHot Sauce1 large Red Onion chopped1 can (16 0z.) Refried Beans1 can (4 oz.) Green Chiles chopped2 cups Cheddar Cheese shredded1 cup Monterey Jack Cheese shredded1 lb. Tortilla Triangles Chips1 large Red or Green Bell Pepper chopped1 cup Sour Cream1 cup ripe Black Olives


1. Cook ground beef until brown, drain fat and season to taste. Add 2 to 3 drops of hot sauce and onion. Spread beans in a large 9""x13"" rectangular oven-proof dish and top with cooked meat. Sprinkle with green chiles, both cheeses and taco sauce. Bake for 20 to 25 minutes in a 400 degree F oven.

2. Remove from oven and garnish with black olives, sour cream and bell pepper. Serve with Mission® Tortilla Triangles around the edges of the dish.

Enjoy this delicious tex-mex fiesta Mexican recipe!

Fiesta Bake Tex Mex

related topicsMexican Appetizers


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100% Recommend this product (1 of 1 responses)
By Asha
Review for Tex-Mex Fiesta Bake
October 29, 2009
I've made this dish several times for family functions and it always gets gobbled up within minutes! My secret to making this dish a hit is that I sautee the beef and onions together, so that the onions are soft. Also, I use Pico Pica Hot Sauce to season the meat, and I use Ortega hot green chiles, not the mild ones. Also, I use hot La Victoria Taco Sauce, not medium or mild. Once everything is baked, it's not that spicy, but it does have a very good flavor. I personally omitted the olives, because I don't like them, but aside from that, it's a really great recipe that I continually make because I know I'll go home with an empty pan at the end of the night! A definite crowd pleaser!!

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