6 Mission® Corn Tortillas 1/4 cup Red Onion minced 1/2 tsp. Garlic minced 1 cup Tomatoes diced and drained of liquid 2 Tbsp. Cilantro Leaves minced 2 cups cooked Crab meat shredded 2 Tbsp. Lemon Juice 1/4 cup Red Bell Pepper chopped 1 cup Lettuce shredded 1 can (2.25 oz) sliced Black Olives drained (optional)
1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.
Enjoy this delicious crab meat tostada Mexican recipe!