| Courtesy of Mission Foods | | | |
| Recipe Ingredients: 4 each 4 oz. boneless, skinless Chicken Breast 1 Tbsp. Olive Oil 2 Tbsp. fresh Lemon Juice 1/2 tsp. each: Salt, Black Pepper and Cumin 1 cup Cheese shredded 1 cup Iceberg Lettuce shredded 1 cup Tomatoes diced 1/2 cup Sour Cream 1/2 cup Green Onions sliced 1/2 cup Cilantro chopped 8 Mission® 8-inch Flour Tortillas | | |
| Recipe Instructions: 1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a shallow dish. Add the chicken breasts and marinate in the refrigerator for 30 to 45 minutes. 2. Grill the chicken until it is cooked through, turning occasionally, 7 to 8 minutes. When cooked, slice diagonally. 3. Assemble all of the other ingredients. 4. Heat the flour tortillas in a skillet. Serve the chicken on a platter with the garnishes and heated tortillas.
Enjoy this delicious chicken fajitas Mexican recipe! | Type of recipe: Poultry | | Preparation Time (min): 45 | | Cook Time (min): | | Prep Tool: Grill | | | | |