| Courtesy of Mission Foods
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Recipe
Ingredients:
4 each 4 oz. boneless, skinless Chicken Breast
1 Tbsp. Olive Oil
2 Tbsp. fresh Lemon Juice
1/2 tsp. each: Salt, Black Pepper and Cumin
1 cup Cheese shredded
1 cup Iceberg Lettuce shredded
1 cup Tomatoes diced
1/2 cup Sour Cream
1/2 cup Green Onions sliced
1/2 cup Cilantro chopped
8 Mission® 8-inch Flour Tortillas |  |
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Recipe Instructions:
1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a shallow dish. Add the chicken breasts and marinate in the refrigerator for 30 to 45 minutes.
2. Grill the chicken until it is cooked through, turning occasionally, 7 to 8 minutes. When cooked, slice diagonally.
3. Assemble all of the other ingredients.
4. Heat the flour tortillas in a skillet. Serve the chicken on a platter with the garnishes and heated tortillas.
Enjoy this delicious chicken fajitas Mexican recipe! |
Type of recipe: Poultry
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| Preparation
Time (min): 45 |
| Cook
Time (min): |
| Prep
Tool: Grill |
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