8 Mission® Flour Tortillas warmed 1 lb. Sirloin or Flank Steak cut into strips 1 Tbsp. Vegetable Oil 1 Onion sliced 1 Green Bell Pepper cut into strips 1 pkg. Lawry's® Fajita Spices and Seasonings 1/4 cup Water 1 Tomato cut into wedges
Fajitas Recipe Instructions:
1. Cook onion and green pepper in an oiled skillet over medium high heat until tender; set aside. In same skillet, brown meat; drain fat. Mix in seasonings and water. Bring mixture to a boil; reduce heat to low and cook uncovered for 5 minutes. Return onions and bell peppers to skillet; add tomatoes. Heat through and serve with warmed tortillas.