4 each 4 oz. boneless, skinless Chicken Breast1 Tbsp. Olive Oil2 Tbsp. fresh Lemon Juice1/2 tsp. each: Salt, Black Pepper and Cumin1 cup Cheese shredded1 cup Iceberg Lettuce shredded1 cup Tomatoes diced1/2 cup Sour Cream1/2 cup Green Onions sliced1/2 cup Cilantro chopped8 8-inch Flour Tortillas
Chicken Fajitas de Pollo
1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a shallow dish. Add the chicken breasts and marinate in the refrigerator for 30 to 45 minutes.
2. Grill the chicken until it is cooked through, turning occasionally, 7 to 8 minutes. When cooked, slice diagonally.
3. Assemble all of the other ingredients.
4. Heat the flour tortillas in a skillet. Serve the chicken on a platter with the garnishes and heated tortillas.
Enjoy this delicious chicken fajitas Mexican recipe!