12 Mission® Corn or Extra Thin Corn Tortillas 1-1/2 lbs. Ground Beef 1/4 large Onion chopped 1/2 cup Red Chile Powder 2 Tbsp. Flour 1 large Tomato diced shredded Lettuce and shredded Cheese
1. Over medium heat, brown meat with onion, salt and pepper. Remove meat, leaving drippings. Mix chili powder and flour in drippings, making a paste mixture. Cook mixture, adding 3 cups of water, stirring constantly. Simmer until it begins to thicken. Reduce to low heat. Place tortillas in sauce until soft. Remove tortilla and place on plate. Add 2 tablespoons of meat and shredded cheese, then top with another tortilla. Repeat until desired stack height achieved. Top stack with additional sauce, lettuce, tomatoes, and cheese.