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New Mexico Stacked Enchiladas

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Picture of New Mexico Stacked Enchiladas - Item No. 362-nm-stacked-enchiladas

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Courtesy of Mission Foods

Recipe Ingredients:

12 Mission® Corn or Extra Thin Corn Tortillas
1-1/2 lbs. Ground Beef
1/4 large Onion chopped
1/2 cup Red Chile Powder
2 Tbsp. Flour
1 large Tomato diced
shredded Lettuce and shredded Cheese

Recipe Instructions:

1. Over medium heat, brown meat with onion, salt and pepper. Remove meat, leaving drippings. Mix chili powder and flour in drippings, making a paste mixture. Cook mixture, adding 3 cups of water, stirring constantly. Simmer until it begins to thicken. Reduce to low heat. Place tortillas in sauce until soft. Remove tortilla and place on plate. Add 2 tablespoons of meat and shredded cheese, then top with another tortilla. Repeat until desired stack height achieved. Top stack with additional sauce, lettuce, tomatoes, and cheese.

Enjoy this delicious enchiladas Mexican recipe!

Type of recipe: meat
Preparation Time (min): 15
Cook Time (min): 15
Prep Tool: Stovetop

Overall Rating for New Mexico Stacked Enchiladas

(based on 1 review)

Review for New Mexico Stacked Enchiladas

By Lloyd the Old Gringo on December 14, 2010

This is the way my wife makes her enchiladas. I never had them this way until we were married 41 years ago. They will cover an entire dinner plate, are delicious and very filling. To be truly authentic a fried egg may be added on top. She also uses only New Mexico red chile.