Lloyd the Old Gringo
Review for New Mexico Stacked Enchiladas
December 14, 2010
This is the way my wife makes her enchiladas. I never had them this way until we were married 41 years ago. They will cover an entire dinner plate, are delicious and very filling. To be truly authentic a fried egg may be added on top. She also uses only New Mexico red chile.
You Save 10%
You Save 9%