New Mexico Stacked Enchiladas Recipe

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Cómo preparar Enchiladas de Carne de Res con salsa de tomate en tu casa

Cook Time:15



12 Mission® Corn or Extra Thin Corn Tortillas1-1/2 lbs. Ground Beef1/4 large Onion chopped1/2 cup Red Chile Powder2 Tbsp. Flour1 large Tomato dicedshredded Lettuce and shredded Cheese


1. Over medium heat, brown meat with onion, salt and pepper. Remove meat, leaving drippings. Mix chili powder and flour in drippings, making a paste mixture. Cook mixture, adding 3 cups of water, stirring constantly. Simmer until it begins to thicken. Reduce to low heat. Place tortillas in sauce until soft. Remove tortilla and place on plate. Add 2 tablespoons of meat and shredded cheese, then top with another tortilla. Repeat until desired stack height achieved. Top stack with additional sauce, lettuce, tomatoes, and cheese.

Enjoy this delicious enchiladas Mexican recipe!

Cómo preparar Enchiladas de Carne de Res con salsa de tomate en tu casa


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100% Recommend this product (1 of 1 responses)
By Lloyd G.
Review for New Mexico Stacked Enchiladas
December 14, 2010
This is the way my wife makes her enchiladas. I never had them this way until we were married 41 years ago. They will cover an entire dinner plate, are delicious and very filling. To be truly authentic a fried egg may be added on top. She also uses only New Mexico red chile.

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