Smoked Turkey Club Roll Recipe

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Picture of Smoked Turkey Club Roll Recipe - Item No. 36-smoked-turk-club-roll
Courtesy of Mission Foods


Recipe Ingredients:

2 Mission® Fat Free Burrito Size Flour Tortillas
1 Tbsp. Honey Dijon Mustard
1 Tbsp. light Mayonnaise
6 slices low fat American Cheese
8 large leaves of Spinach stems removed
1 large Tomato thinly sliced
18 thin slices Smoked Turkey (about 6 ounces)

Recipe Instructions:

1. Place two tortillas, side by side, on a work surface and overlap them 10%.
2. Combine the mustard and mayonnaise in a small bowl and mix until well blended. Spread mixture over both tortillas.
3. Place all of the sliced cheese on top of tortillas, leaving a 1 inch empty border at the top. Top with a layer of spinach, turkey and then tomatoes.
4. Roll tortilla up jelly roll fashion, starting at the bottom. Cover tightly with plastic wrap and refrigerate for 20 minutes. Cut rolls into 12 slices just before serving.

Enjoy this delicious turkey club Mexican recipe!

Type of recipe: Poultry
Preparation Time (min):
Cook Time (min):
Prep Tool: Work Surface


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