| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
2 cups cooked Turkey
1 pkg. Lawry's® Chicken Taco Spices & Seasonings
1 (15-oz) can Kidney Beans drained
2 Tomatoes chopped
1 small White Onion chopped
1 pkg. pre-packaged Iceberg Lettuce
1 cup Mozzarella Cheese shredded
10 Mission® Tostadas warmed
Sour Cream, sliced Avocado or Salsa for garnish | | |
| Recipe Instructions:
1. In a large skillet, combine Turkey, Seasonings, 1/2 cup Water and Kidney Beans. Bring to a boil, reduce heat and cover. Cook for 10 minutes.
2. Layer the following ingredients on each heated Tostada: Lettuce, Onions, 1/3 cup of Turkey mixture, Tomatoes and Cheese. Garnish as desired.
Enjoy this delicious turkey tostada salad Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 15 | | Cook Time (min): 15 | | Prep Tool: Stovetop | | | | |
