| Courtesy of Mission Foods
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Recipe
Ingredients:
8 oz. Cream Cheese at room temperature
1/4 cup Roasted Red Pepper drained
1/4 cup Cilantro
1 Avocado
2 tsp. Lime Juice
1/8 tsp. Salt
6 Mission® Flour Tortillas
6 oz. Smoked Salmon thinly sliced,br>
4 Scallions or Green Onions thinly sliced
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Recipe Instructions:
1. For cheese spread, mix cream cheese, peppers, and cilantro until smooth.
2. Peel and pit avacado. Place in a small bowl and mash coursely with a fork. Stir in lime juice and salt.
3. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread about 3 tbsp cheese spread on tortilla. Partially cover lower third of tortilla with a piece of salmon. Add 2 tbsp of avocado mixture, make a band across center of tortilla. Sprinkle with scallions.
4. Roll tortilla up. Cut tortilla into 1"" pinwheels. Repeat the same process with the other tortillas.
5. Roll up the tortilla. Cut the rolled tortilla into 1"" pinwheels. Repeat the same process with the remaining tortillas.
Enjoy this delicious tex mex sushi recipe! |
Type of recipe: Appetizers
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| Preparation
Time (min): 30 |
| Cook
Time (min): |
| Prep
Tool: Work Surface |
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