Review for Tex-Mex Sushi Pinwheels
April 22, 2010
Very pretty, but again Mission's kitchen researchers are better at producing pretty than tasty. I suggest goat cheese rather than cream cheese, for a little more piquancy (but you have to soften & thin with a little cream. Refrigerate the log after rolled and it will slice well). I also opted to use the big multi-grain wrap they sell, and squared it by cutting before spreading. Vastly improved (4 stars) with a little dribble of good tomato salsa over each round, but there's something about that flour tortilla that just doesn't work forme. It seems raw and pasty.