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Tex-Mex Sushi Pinwheels

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Picture of Tex-Mex Sushi Pinwheels - Item No. 314-texmexsushi

Recipe

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Courtesy of Mission Foods

Recipe Ingredients:

8 oz. Cream Cheese at room temperature
1/4 cup Roasted Red Pepper drained
1/4 cup Cilantro
1 Avocado
2 tsp. Lime Juice
1/8 tsp. Salt
6 Mission® Flour Tortillas
6 oz. Smoked Salmon thinly sliced,br> 4 Scallions or Green Onions thinly sliced

Recipe Instructions:

1. For cheese spread, mix cream cheese, peppers, and cilantro until smooth.
2. Peel and pit avacado. Place in a small bowl and mash coursely with a fork. Stir in lime juice and salt.
3. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread about 3 tbsp cheese spread on tortilla. Partially cover lower third of tortilla with a piece of salmon. Add 2 tbsp of avocado mixture, make a band across center of tortilla. Sprinkle with scallions.
4. Roll tortilla up. Cut tortilla into 1"" pinwheels. Repeat the same process with the other tortillas.
5. Roll up the tortilla. Cut the rolled tortilla into 1"" pinwheels. Repeat the same process with the remaining tortillas.

Enjoy this delicious tex mex sushi recipe!

Type of recipe: Appetizers
Preparation Time (min): 30
Cook Time (min):
Prep Tool: Work Surface

Overall Rating for Tex-Mex Sushi Pinwheels

(based on 1 review)

Review for Tex-Mex Sushi Pinwheels

By J. Fields on April 22, 2010

Very pretty, but again Mission's kitchen researchers are better at producing pretty than tasty. I suggest goat cheese rather than cream cheese, for a little more piquancy (but you have to soften & thin with a little cream. Refrigerate the log after rolled and it will slice well). I also opted to use the big multi-grain wrap they sell, and squared it by cutting before spreading. Vastly improved (4 stars) with a little dribble of good tomato salsa over each round, but there's something about that flour tortilla that just doesn't work forme. It seems raw and pasty.