5 Mission® Burrito Size Flour Tortillas 3 oz. Bologna sliced thin 3 oz. Sweet Ham sliced thin 5 oz. Cream Cheese 1 pkg. Onion Soup Mix
1. Heat cream cheese in microwave-safe dish to soften it. Add 1/2 of the package of onion soup mix; mix well and set aside. 2. Place a thin layer of cream cheese mix on a tortilla to 1/2 inch from the edge. Top with one layer of bologna slices. Place another tortilla on top, and top with cream cheese and ham. Repeat layers twice. Top last layer with an empty tortilla. Cut into four triangles. 3. Serve with Everglades Swamp Cabbage Salad (see below).
Enjoy this delicious bologna, ham and cream cheese triangles Mexican recipe!