6 Mission® Soft Wheat Flour Tortillas 4 Tbsp. Italian Dressing 1 large Red Onion diced 1 large Tomato diced 2 Anaheim or Diced Green Chiles 1 tsp. Chile Powder 1/4 cup Cilantro chopped 3 cups Jalapeño Monterey Jack Cheese grated Salsa, Guacamole and Sour Cream
1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole. 2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture. 3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas. 4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.