| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
6 Mission® Soft Wheat Flour Tortillas
4 Tbsp. Italian Dressing
1 large Red Onion diced
1 large Tomato diced
2 Anaheim or Diced Green Chiles
1 tsp. Chile Powder
1/4 cup Cilantro chopped
3 cups Jalapeño Monterey Jack Cheese grated
Salsa, Guacamole and Sour Cream |  | |
| Recipe Instructions:
1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.
4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.
Enjoy this delicious quesadillas Mexican food recipe! |
Type of recipe: Appetizers
| | Preparation Time (min): 16 | | Cook Time (min): 5 | | Prep Tool: Microwave | | | | |
