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Chicken Enchiladas Suizas

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Courtesy of Ann Hazard

Recipe Ingredients:

12 oz can Whole tomatoes
17 oz can Diced Green Chiles
1 Medium onion, quartered
2-3 Garlic cloves, peeled
1 cup Thick sour cream
Salt and pepper to taste
12 Corn tortillas
1/2 cup Corn oil
2 lbs Boneless chicken breasts, cooked and cubed
4 cups Swiss or Jack cheese, grated
1 bunch Green onions, chopped
1 cup Thin sour cream sauce

Recipe Instructions:

In food processor, blend together tomatoes, green chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it's still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9X14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.

Enjoy this delicious chicken enchiladas suizas Mexican recipe!

Type of recipe: Poultry
Preparation Time (min):
Cook Time (min):
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Overall Rating for Chicken Enchiladas Suizas

(based on 3 reviews)

Review for Chicken Enchiladas Suizas

By Donna on February 20, 2011

I printed out this recipe and started to make it...it looks like it was missing some information...I've never made a Sour Cream Sauce..so I had to look in another recipe...it didn't say what to do with all the extra Sour Cream Sauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it...didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese melts? Guess I'll learn by trail and error ! Maybe I need to buy the book to get the rest of the recipe ?

Review for Chicken Enchiladas Suizas

By Lauren on September 26, 2010

I think that sauce is definitely the best part of this recipe. It was just delicious and a great compliment to this dish. I work with Better Recipes so I am always reviewing recipes and Mexican Recipes are by far my favorite. My family loved this so much I am sure I will be making it again soon.