| Courtesy of Mission Foods
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Recipe Ingredients:
6 Mission® Fajita Size Flour Tortillas
1 cup sliced Mushrooms
1 medium Clove Garlic minced
1 Tbsp. Margarine
1 can (10 oz.) condensed Cheese or Broccoli Cheese Soup undiluted
1/2 cup Sour Cream
2 cups cooked or leftover Turkey cubed
1 cup cooked Broccoli Florets
1 cup sliced cooked Carrots
1/2 cup sliced Green Onions | | |
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Recipe Instructions:
1. Lightly brush six 1 cup custard cups or small oven-proof bowls with softened margarine. Shells: soften tortillas by warming briefly in skillet or microwave, then gently push tortilla into cup or bowl and place on baking sheet.
2. Filling: sauté mushrooms and garlic in 1 tablespoon margarine. Stir in soup and sour cream, blend well, add turkey, broccoli, carrots and green onions. Spoon 1/2 cup filling into each tortilla shell. Bake at 375 degrees F for 20 to 25 minutes until filling is hot. Carefully remove shells from cups and serve.
Enjoy this delicious turkey veggie casserole Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 15 | | Cook Time (min): 30 | | Prep Tool: Oven | |
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