Turkey Veggie Casserole in Easy Bake Shell Recipe

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Picture of Turkey Veggie Casserole in Easy Bake Shell Recipe - Item No. 171-turkey-veggie-casserole
Courtesy of Mission Foods


Recipe Ingredients:

6 Mission® Fajita Size Flour Tortillas
1 cup sliced Mushrooms
1 medium Clove Garlic minced
1 Tbsp. Margarine
1 can (10 oz.) condensed Cheese or Broccoli Cheese Soup undiluted
1/2 cup Sour Cream
2 cups cooked or leftover Turkey cubed
1 cup cooked Broccoli Florets
1 cup sliced cooked Carrots
1/2 cup sliced Green Onions

Recipe Instructions:

1. Lightly brush six 1 cup custard cups or small oven-proof bowls with softened margarine. Shells: soften tortillas by warming briefly in skillet or microwave, then gently push tortilla into cup or bowl and place on baking sheet.
2. Filling: sauté mushrooms and garlic in 1 tablespoon margarine. Stir in soup and sour cream, blend well, add turkey, broccoli, carrots and green onions. Spoon 1/2 cup filling into each tortilla shell. Bake at 375 degrees F for 20 to 25 minutes until filling is hot. Carefully remove shells from cups and serve.

Enjoy this delicious turkey veggie casserole Mexican recipe!

Type of recipe: Poultry
Preparation Time (min): 15
Cook Time (min): 30
Prep Tool: Oven


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