2 Burrito Size Flour Tortillas1 Tbsp. Mustard3/4 cup Romaine Lettuce12 slices smoked, deli thin Turkey Breast1 medium Tomato sliced1/2 cup Shredded Mozzarella Cheese (2 oz.)1 Tbsp. Basil choppedfresh ground Pepper to taste
Tortilla Wrap de Pavo a la Mexicana
1. Spread each tortilla with 1/2 tablespoon mustard. Arrange half of the romaine leaves and six slices of turkey on each tortilla.
2. Top each sandwich with half of a sliced tomato, 1/4 cup Mozzarella shreds and fresh basil leaves. Season with freshly ground black pepper to taste.
3. Fold the bottom 2 inches of the tortilla onto sandwich filling; roll up from side to side and slice in half before serving.
Enjoy this delicious turkey tortilla wrap Mexican recipe!