8 to 12 Mission® Flour Tortillas warmed 2 1/2 lb. Flank Steak 1 cup Beer 1/4 cup Lime Juice 2 Tbsp. Worcestershire Sauce 1 Bell Pepper sliced 1 Onion sliced 1 cup Salsa 1 1/2 cups Guacamole Vegetable Oil
1. Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally. 2. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips. 3. Serve on warm tortillas with salsa and guacamole.