Beer Fajitas Mexican Style Recipe - Fajitas de Cerveza

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Picture of Beer Fajitas Mexican Style Recipe - Fajitas de Cerveza - Item No. 93-beerfajitas
Courtesy of Mission Foods

Recipe Ingredients:

8 to 12 Mission® Flour Tortillas warmed
2 1/2 lb. Flank Steak
1 cup Beer
1/4 cup Lime Juice
2 Tbsp. Worcestershire Sauce
1 Bell Pepper sliced
1 Onion sliced
1 cup Salsa
1 1/2 cups Guacamole
Vegetable Oil

Recipe Instructions:

1. Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally.
2. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips.
3. Serve on warm tortillas with salsa and guacamole.

Enjoy this delicious beer fajitas Mexican recipe!

Type of recipe: meat
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop

Fajita Mix Seasoning by El Sol de Mexico

ITZZA Fajita Mix

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